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Modification of soda lignin isolated from winery waste
Chovanec, Martin ; Mikulíková, Renata (oponent) ; Kovalčík, Adriána (vedoucí práce)
This bachelor thesis provides research on the antibacterial activity of lignin isolated from grape pomace. To separate lignin from grape pomace was used soda lignin isolation method. This method helps to dissolve lignin in the solution of sodium hydroxide. Two isolation procedures were used: 1) isolation by using a conventional laboratory set-up at atmospheric pressure and a temperature of 110 °C and 2) isolation by using a hydrothermal autoclave at increased pressure and a temperature of 110 °C. The hydrothermal autoclave was explicitly developed for this bachelor thesis. Both separations methods were compared from the viewpoint of lignin yields and lignin purity. The lignin yield obtained by using the hydrothermal autoclave was much higher compared to the conventional laboratory set-up, yielding about 36.4 g of soda lignin per 100 g of grape pomace. The infrared spectroscopy analysis of both lignins showed that lignin received by using the conventional laboratory set-up was mixed with hemicelluloses and cellulose. The isolation by using the hydrothermal autoclave enabled to prepare lignin with higher purity. Lignin isolated from grape pomace did not show any antimicrobial activity. The antimicrobial activity was reached after modification of lignin with silver particles in situ. Antimicrobial activity was tested against Bacillus subtilis, Escherichia coli, Micrococcus luteus, Serratia marcescens, Saccharomyces cerevisiae and Candida glabrata. The lignin/silver compound showed the antibacterial activity against all tested bacteria, however no antimicrobial activity against yeasts.
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Functional technical materials modified by lignin isolated from winery by-products
Chovanec, Martin ; Sedláček, Petr (oponent) ; Kovalčík, Adriána (vedoucí práce)
In this thesis, the possibility of producing composites of epoxy resin and lignin isolated from grape skins was examined. The motivation was to reduce the amount of bisphenol A, which is nowadays used to produce most of the epoxy resins and is the main environmental pollutant. The composites were prepared by mixing commercial bisphenol A diglycidylether (DGEBA) with lignin samples. In this work, the sodium hydroxide pulping method in a hydrothermal autoclave was used to isolate lignin. The content of reducing sugars, lignin, and fatty acids in the sample of grape skins was determined and the chemical composition was determined by Fourier transform infrared spectroscopy (FT-IR). The chemical and thermal properties of isolated soda lignin were compared with commercial Kraft lignin and analyzed by elemental analysis, FT-IR, thermogravimetric analysis, and ash content determination. Epoxidized lignin was prepared by three methods, which were compared based on yield, epoxide equivalent, and chemical composition. Samples of unmodified soda lignin and epoxidized soda and Kraft lignins were selected for the preparation of epoxy composites. Experiments have shown that isolated soda lignin was not suitable for the addition to epoxy resins, unlike Kraft lignin. Thermal and viscoelastic properties of the prepared composites with a homogeneous structure were analyzed. It was found that the epoxy composites with added epoxidized Kraft lignin showed lower material stiffness and the glass transition temperature was significantly shifted to lower temperatures.
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Functional technical materials modified by lignin isolated from winery by-products
Chovanec, Martin ; Sedláček, Petr (oponent) ; Kovalčík, Adriána (vedoucí práce)
In this thesis, the possibility of producing composites of epoxy resin and lignin isolated from grape skins was examined. The motivation was to reduce the amount of bisphenol A, which is nowadays used to produce most of the epoxy resins and is the main environmental pollutant. The composites were prepared by mixing commercial bisphenol A diglycidylether (DGEBA) with lignin samples. In this work, the sodium hydroxide pulping method in a hydrothermal autoclave was used to isolate lignin. The content of reducing sugars, lignin, and fatty acids in the sample of grape skins was determined and the chemical composition was determined by Fourier transform infrared spectroscopy (FT-IR). The chemical and thermal properties of isolated soda lignin were compared with commercial Kraft lignin and analyzed by elemental analysis, FT-IR, thermogravimetric analysis, and ash content determination. Epoxidized lignin was prepared by three methods, which were compared based on yield, epoxide equivalent, and chemical composition. Samples of unmodified soda lignin and epoxidized soda and Kraft lignins were selected for the preparation of epoxy composites. Experiments have shown that isolated soda lignin was not suitable for the addition to epoxy resins, unlike Kraft lignin. Thermal and viscoelastic properties of the prepared composites with a homogeneous structure were analyzed. It was found that the epoxy composites with added epoxidized Kraft lignin showed lower material stiffness and the glass transition temperature was significantly shifted to lower temperatures.
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Modification of soda lignin isolated from winery waste
Chovanec, Martin ; Mikulíková, Renata (oponent) ; Kovalčík, Adriána (vedoucí práce)
This bachelor thesis provides research on the antibacterial activity of lignin isolated from grape pomace. To separate lignin from grape pomace was used soda lignin isolation method. This method helps to dissolve lignin in the solution of sodium hydroxide. Two isolation procedures were used: 1) isolation by using a conventional laboratory set-up at atmospheric pressure and a temperature of 110 °C and 2) isolation by using a hydrothermal autoclave at increased pressure and a temperature of 110 °C. The hydrothermal autoclave was explicitly developed for this bachelor thesis. Both separations methods were compared from the viewpoint of lignin yields and lignin purity. The lignin yield obtained by using the hydrothermal autoclave was much higher compared to the conventional laboratory set-up, yielding about 36.4 g of soda lignin per 100 g of grape pomace. The infrared spectroscopy analysis of both lignins showed that lignin received by using the conventional laboratory set-up was mixed with hemicelluloses and cellulose. The isolation by using the hydrothermal autoclave enabled to prepare lignin with higher purity. Lignin isolated from grape pomace did not show any antimicrobial activity. The antimicrobial activity was reached after modification of lignin with silver particles in situ. Antimicrobial activity was tested against Bacillus subtilis, Escherichia coli, Micrococcus luteus, Serratia marcescens, Saccharomyces cerevisiae and Candida glabrata. The lignin/silver compound showed the antibacterial activity against all tested bacteria, however no antimicrobial activity against yeasts.
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